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Compassionate Cooks dish out 'fast and fabulous' vegetarian meals at the Marin Humane Society
It's summer picnic fun with Perfect Potato Salad, Mushroom Pecan Burgers and more...
(NOVATO, CALIF., June 11, 2007) - Sample tasty vegetarian foods and learn fast and fabulous meat-free recipes at the Compassionate Cooks cooking class on Thursday, June 21 from 6:30 – 8:30 p.m. at the Marin Humane Society (171 Bel Marin Keys Blvd., Novato). Chef Colleen Patrick-Goudreau will demonstrate simple, seasonal recipes, perfect for summer picnics and backyard barbecues. She’ll also share yummy food samples!
Compassionate Cooks' demonstration cooking classes empower people to make informed food choices and debunk myths about vegetarianism. “Our tasty and easy-to-make recipes shatter the myth that ‘healthful’ and ‘delicious’ are incompatible, and inspire people to cook wholesome meals at home using locally grown and seasonal ingredients,” says Patrick-Goudreau.
On the menu for June 21:
- Mushroom Pecan Burgers
- Tantalizing Thai Slaw
- Perfect Potato Salad
- Chocolate Mousse with Raspberries
Cost is $30 per person. For more information and to register, call (415) 506-6288.
About Compassionate Cooks
Colleen Patrick-Goudreau raises awareness about the joys and benefits of plant-based eating through her Oakland-based organization, Compassionate Cooks. She accomplishes this through her upbeat cooking classes, her award-winning cooking DVD, her popular podcast, and her engaging workshops and lectures. She is a columnist for VegNews Magazine, a contributor to KQED radio, and has appeared on the Food Network.
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